Can you find a grand cru out of 6 premier cru + 1 village? Yes I can! Luck or not I did it confidently anyways.🥸🥳😎
Today is one of those my favorite day that we all gather together to do blind tasting, and the most favorite one & good value one will be chosen to imported by our company.
So in general before the tasting, I don’t like to search what are the producers and what style of the wine we should be expecting as I don want to have any pre-assumption by the marketing or by how big is the producer. I don’t even focus on the color of the wine, cuz all I want to focus on is the notes on the nose and the palate.
And WOW. Here comes my grand cru wine...PURE pure yet CONCENTRATE juice on your palate…linger for so long that I was pretty confident this must be it and it will show more after few more years...
Hey, I’m not saying you can not drink right now as the layer between red & black fruit and vanilla is all gently showing… but I would wait.
While you are waiting, get yourself glass of his 1er cru “Les Sorbets”. I do think 30min breath from the bottle will show the best out of the black, ripe, dark fruit layer with subtle spice.
And I want to make a point that I LOVE THE JUICE ON MY PALATE! His style is concentrate yet pure, you feel the little touch of sth make your palate feel so light and gentle.
AH, this is the moment I wish I’m a native English speaker so I could share more. Hence I decided to share with in mandarin.
你可以在8杯黑皮諾裡面找到特級園嗎?我可以!!!今天是我們公司的盲飲日,也是我最喜歡的日子。這個日子我們公司內部會聚集起來,找出大家喜歡的酒,然後如果價格合理我們就會選擇跟酒莊進酒。
通常公司內部的盲飲,我是不喜歡先前做功課的,因為不想要要預設立場,我甚至不會專注在葡萄酒的顏色,只會認真的“吸取”葡萄的味道,和”咀嚼“葡萄汁~
今天想跟大家介紹的這位釀酒師,Domaine Olivier Guyot, 坦白講我也對他不熟悉,但是OMG,超級喜歡他的style,你可以感受到葡萄汁的集中(中文變得好爛不知道怎麼說),以及那種空靈的啜飲感~
他的特級園 18 “Clos de la Roche”絕對是可以再放個5年以上,也可能才會達到最好的品飲時間,現在喝不是說不可以,只是會有點浪費~所以在等待的同時,推薦大家可以喝他的一級葡萄園 18 “Les Sorbets” 這款酒是比較陽剛款的,果香味很濃厚,但是口感很清爽~建議打開瓶子讓酒呼吸個15-30分鐘再喝~~
///之前有答應大家說,我會慢慢的開始回復健康的心態,用力地放大所有在生命中一切美好的事情,今天謝謝讓我有幸福的感覺。
#domaineguyot #olivierguyot #grandcru #closdelaroche #premiercru #lessorbets #burgundy #wine
#blindtasting #happyday
同時也有24部Youtube影片,追蹤數超過100萬的網紅MrYang楊家成,也在其Youtube影片中提到,記得關注哦!Please subscribe turn on that notification bell guys =P 麥當勞VS肯德基:決戰 |Mcdonald's VS KFC: Who wins? https://youtu.be/odo8ykUIzo8 中國象棋VS國際象棋:誰才是棋盤...
「red wine中文」的推薦目錄:
- 關於red wine中文 在 Facebook 的最佳貼文
- 關於red wine中文 在 肥媽 Maria cordero Facebook 的最讚貼文
- 關於red wine中文 在 MASAの料理ABC Facebook 的最佳貼文
- 關於red wine中文 在 MrYang楊家成 Youtube 的最佳貼文
- 關於red wine中文 在 MrYang楊家成 Youtube 的精選貼文
- 關於red wine中文 在 MrYang楊家成 Youtube 的精選貼文
- 關於red wine中文 在 鼎軒葡萄酒- 鼎軒小知識 Table Wine 與House Wine... 的評價
- 關於red wine中文 在 What is Ice Wine?. 什麼是冰酒? (Eng Subs + 中文字幕) 的評價
red wine中文 在 肥媽 Maria cordero Facebook 的最讚貼文
今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文:https://bit.ly/3iYfrp2
_____________________________________
2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料:
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料:
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中,首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽,香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒,炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭,紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊,用細火煮溶,之後放入棉花糖,慢慢煮溶,直至成糖漿。
2. 放入奶粉攪均,之後熄火。
3. 倒入開心果,紅梅乾,再攪均。
4. 準備平底長方形鐵盤,鋪上食用米紙,之後倒入步驟3已攪均的棉花糖漿,再用刮刀壓平,之後利用刮刀整成長方形,高度按自己喜歡,之後再推向盤邊,令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖,切條,再切成長方形粒狀,上碟,即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法:
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒,加入姜茸,繼續用慢火炒香
3. 加入蟹粉,再炒一會,然後倒入上湯(留少許稍後開粟粉水用),此時可調高火力。
4. 豆腐切大粒,加入煲內,再加少許胡椒粉,陳醋,麻油拌勻。
5. 粟粉用預留的上湯開成粉漿,加入煲內,倒入時要輕輕攪拌。湯滾後加入蔥花,關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
#20201031
#肥媽食譜
#mariarecipes
#肥媽easycook
#肥媽廚房
red wine中文 在 MASAの料理ABC Facebook 的最佳貼文
◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
這次利用Prego義大利麵醬跟紅酒&迷迭香
做出超級香的肉醬!
利用現成的義大利麵醬的好處是
可以跳過很多麻煩的步驟
馬上可以享受很好吃的溫暖料理~!(๑˃̵ᴗ˂̵)و
肉醬起司通心粉/マカロニチーズミートソース
[2人份]
Prego蘑菇義大利麵醬—300g
Prego通心粉 Prego Macaroni—100g
牛絞肉 Ground beef—120g
洋蔥 Onion—1/4個
紅酒 Red wine—50cc
披薩起司 Mozzarella cheese—80g
迷迭香 Rosemary—2支
砂糖 Sugar—1大匙
鹽巴&黑胡椒 Salt & Pepper—適量
*料理の名前&作り方はあくまでも自己流なのでご了承くださいw
*料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
*MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
*歡迎合作/Contact (開發食譜,活動,推銷):bigway1688@gmail.com
*Instagram:https://www.instagram.com/masa_cookingram
*MASA Facebook:https://www.facebook.com/masa.abc
*食譜書:https://www.masa.tw/masas-book
●沙拉油:泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具:THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM:
甘茶の音楽工房
MusMus
OtoLogic
ポケットサウンド
PremiumBeat:
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
#MASA
#Prego
#肉醬
#通心粉
red wine中文 在 MrYang楊家成 Youtube 的最佳貼文
記得關注哦!Please subscribe turn on that notification bell guys =P
麥當勞VS肯德基:決戰 |Mcdonald's VS KFC: Who wins?
https://youtu.be/odo8ykUIzo8
中國象棋VS國際象棋:誰才是棋盤王者?Chinese Chess VS International Chess:Who wins?
https://youtu.be/eKSf61tnqhI
洋酒 VS 紅酒:誰才是酒桌上的王者?Hard liquor VS Red wine: Which is better?
https://youtu.be/9CuXJxe1c7A
籃球VS足球:誰才是全民運動?|Basketball VS Football:Which is better?
https://youtu.be/RO8F6j66V9Q
國產劇vs韓劇:你們更喜歡看哪種?Chinese Drama VS Korean Drama,Who wins?
https://youtu.be/45D5xHLi3PY
美式英語 vs 英式英語: 誰是王道?l American English vs British English: Who's better?
https://youtu.be/oy6KSIHlCmQ
世紀對決Ⅰ:英文vs中文|哪種語言才是最厲害的?English vs Chinese: Who's better?
https://www.youtube.com/watch?v=b5-lB7ZPVtk
無間道之天台故事|英文學不好,太讓老師操心了!Life as an English teacher
https://youtu.be/h_gJ8UoamW4
【機場英語】入境過關的實用英語
https://www.youtube.com/watch?v=7i814...
微電影《剪輯風雲 The Editor》你不知道的電影那些事!
https://youtu.be/QOncyFQQCVE
red wine中文 在 MrYang楊家成 Youtube 的精選貼文
記得關注哦!Please subscribe turn on that notification bell guys =P
中國象棋VS國際象棋:誰才是棋盤王者?Chinese Chess VS International Chess:Who wins?
https://youtu.be/eKSf61tnqhI
洋酒 VS 紅酒:誰才是酒桌上的王者?Hard liquor VS Red wine: Which is better?
https://youtu.be/9CuXJxe1c7A
籃球VS足球:誰才是全民運動?|Basketball VS Football:Which is better?
https://youtu.be/RO8F6j66V9Q
國產劇vs韓劇:你們更喜歡看哪種?Chinese Drama VS Korean Drama,Who wins?
https://youtu.be/45D5xHLi3PY
美式英語 vs 英式英語: 誰是王道?l American English vs British English: Who's better?
https://youtu.be/oy6KSIHlCmQ
世紀對決Ⅰ:英文vs中文|哪種語言才是最厲害的?English vs Chinese: Who's better?
https://www.youtube.com/watch?v=b5-lB7ZPVtk
無間道之天台故事|英文學不好,太讓老師操心了!Life as an English teacher
https://youtu.be/h_gJ8UoamW4
【機場英語】入境過關的實用英語
https://www.youtube.com/watch?v=7i814...
微電影《剪輯風雲 The Editor》你不知道的電影那些事!
https://youtu.be/QOncyFQQCVE
red wine中文 在 MrYang楊家成 Youtube 的精選貼文
記得關注哦!Please subscribe turn on that notification bell guys =P
籃球VS足球:誰才是全民運動?|Basketball VS Football:Which is better?
https://youtu.be/RO8F6j66V9Q
國產劇vs韓劇:你們更喜歡看哪種?Chinese Drama VS Korean Drama,Who wins?
https://youtu.be/45D5xHLi3PY
美式英語 vs 英式英語: 誰是王道?l American English vs British English: Who's better?
https://youtu.be/oy6KSIHlCmQ
世紀對決Ⅰ:英文vs中文|哪種語言才是最厲害的?English vs Chinese: Who's better?
https://www.youtube.com/watch?v=b5-lB7ZPVtk
無間道之天台故事|英文學不好,太讓老師操心了!Life as an English teacher
https://youtu.be/h_gJ8UoamW4
【機場英語】入境過關的實用英語
https://www.youtube.com/watch?v=7i814...
微電影《剪輯風雲 The Editor》你不知道的電影那些事!
https://youtu.be/QOncyFQQCVE
微電影《剪輯風雲II The Editor 2》玩具槍也可以拍出大片!!!!!https://youtu.be/6QC5qEQ8f0k
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red wine中文 在 鼎軒葡萄酒- 鼎軒小知識 Table Wine 與House Wine... 的推薦與評價
鼎軒小知識 Table Wine 與House Wine 這兩種酒我們常常聽到,到底是什麼樣的葡萄酒?在此探討一下: “Table Wine”有多種不同的意思,有一般約定俗成的意思, ... ... <看更多>